Hospitality

This qualification reflects the use of skilled operators who use a wide array of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry surgeries to plan, track and evaluate the work of team members. They operate independently or with minimal guidance from the others, also utilize discretion to fix non-routine problems.This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, bars, caf\u00e9s, along with coffee shops. This qualification allows for multiskilling and also for specialisation in accommodation providers, food and drink, and gaming.Possible job titles include:pub team or supervisor leaderconciergeduty managerfood and drink manager or team leaderfront office manager or team leaderhousekeeping supervisor or team leadergaming supervisor or team leadershift manager.No occupational licensing, certificate or specific legislative requirements connect with this qualification at time of publication.

There are no entry requirements for this qualification.