Hospitality

This qualification reflects the part of skilled operators using a broad assortment of hospitality service, operational or sales skills along with supervisory skills and sound knowledge of industry surgeries to plan, monitor and evaluate the work of associates. They operate independently or together with limited guidance from others, and use discretion to fix non-routine problems.This eligibility provides a pathway to behave as a manager in hospitality businesses such as restaurants, hotels, motels, nightclubs, bars, caf\u00e9s, and coffee shops. This qualification permits multiskilling and also such as specialisation in accommodation services, food and beverage, and gaming.Possible job titles include:pub manager or team leaderconciergeduty managerfood and beverage manager or team leaderfront office supervisor or team leaderhousekeeping supervisor or team leadergaming supervisor or team leadershift manager.No occupational licensing, certification or specific legislative requirements affect the eligibility at time of publication.

There are no entry requirements for this qualification.