Hospitality

This qualification reflects the role of skilled operators who use a wide selection of hospitality support, operational or sales skills together with supervisory skills and sound knowledge of industry surgeries to plan, track and evaluate the work of downline. They operate independently or with limited guidance from the others, and use discretion to solve non-routine problems.This eligibility provides a pathway to work as a manager in hospitality businesses such as restaurants, hotels, motels, clubs, bars, caf\u00e9s, and coffee shops. This certificate allows for multi-skilling and such as specialisation in accommodation companies, food and beverage, and gaming.Possible job titles include things like:pub supervisor or team leaderconciergeduty managerfood and beverage manager or team leaderfront office manager or team leaderhousekeeping boss or team leadergaming boss or team leadershift manager.No occupational licensing, certification or specific legislative requirements connect with the eligibility during the time of publication.

There are no entry requirements for this qualification.