Hospitality

This qualification reflects the use of those who have a limited and defined array of hospitality operational abilities and basic industry knowledge. They are involved with mainly repetitive and routine tasks and work under guide supervision.This qualification provides a path to operate in various hospitality settings, like restaurants, hotels, motels, catering processes, clubs, bars, caf\u00e9s, along with java shops.Possible job names include:bar attendantcaf\u00e9 attendantcatering assistantfood and drink attendantfront office assistantporterroom attendant.No occupational licensing, certification or specific legislative requirements apply to the qualification during book.

There are no entrance requirements for this qualification.