Hospitality Management

This qualification reflects the use of exceptionally skilled senior operators using a wide range of hospitality skills combined with managerial skills and solid understanding of industry to successfully coordinate hospitality operations. They operate independently, possess responsibility for others and earn a variety of operational business decisions.This eligibility provides a path to get the job done in any hospitality industry business as a midsize or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multiskilling and also for specialisation in accommodation services, cookery, food and drink along with also gaming.Possible job titles include:cookery or role managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or specific legislative conditions apply to the eligibility during the time of publication.

There are no entrance requirements for this qualification.