Hospitality Management

This qualification reflects the role of highly skilled senior operators using a broad range of hospitality skills together with managerial capabilities and sound knowledge of industry to successfully coordinate hospitality processes. They operate independently, and have responsibility for others and earn a selection of operational firm decisions.This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager. The diversity of employers includes restaurants, hotels, motelsand catering operations, clubs, bars, caf\u00e9s, and coffee shops. This qualification enables multi-skilling and also for specialisation in accommodation services, cookery, food and drink and gaming.Possible job titles contain:banquet or work managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or specific legislative requirements apply to the qualification at that time of book.

There are no entrance requirements for this qualification.