Hospitality (Restaurant Front of House)

This qualification reflects the use of people who have a selection of front of food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they utilize some autonomy and under limited oversight using policies, strategies and procedures to direct labour activities.This specialist qualification provides a pathway to operate in various front of residence jobs in restaurants and caf\u00e9s.Possible job titles include:senior pub attendantsommelierwaiter.No occupational licensing, certificate or specific legislative requirements connect with this qualification at the time of publication.

There are no entry requirements for this qualification.