Hotel Management program

Hospitality and Hotel Management is a dynamic and comprehensive program designed to prepare students for successful careers in the global hospitality industry. At the Academy of Tourism Antalya, the program combines theoretical knowledge with practical skills, ensuring graduates are well-equipped to meet the challenges of this fast-paced sector. The curriculum covers a wide range of topics including hotel operations, customer service, event planning, gastronomy, tourism management, marketing, and sustainable practices in hospitality. Students are introduced to the principles of effective management, leadership, and communication, which are essential for excelling in supervisory and managerial roles within hotels, resorts, and other accommodation providers.

Throughout the program, students have the opportunity to engage in internships and real-world projects, gaining valuable hands-on experience and industry insights. The partnerships with leading hotels and tourism organizations in Antalya and beyond provide students with networking opportunities and exposure to international standards of service quality. The program emphasizes bilingual proficiency, with coursework conducted in English and Turkish, preparing students for diverse work environments and international careers.

Faculty members are experienced professionals and academics dedicated to mentoring students and fostering their professional growth. The learning environment encourages innovation, customer focus, and ethical practices, making graduates of this program highly competitive in the global hospitality market. Upon graduation, students will be prepared for positions such as hotel manager, guest relations supervisor, event coordinator, and tourism consultant. The program aims to develop not only technical skills but also managerial competencies, intercultural awareness, and entrepreneurial mindset to support sustainable growth in the hospitality sector.

YEAR I

1st session
14 weeks

2nd  session
14 weeks

• ·         The Lodging and Food Service Industry
• ·         Management of F&B Operations
• ·         Food Safety: Managing with the HACCP System
• ·         Managing Technology in the Hospitality Industry
• ·         Hospitality Facilities Mgmt and Design
• ·         Managing front Office Operation
• ·         Computer Technologies
• ·         Marketing in the Hospitality Industry 
• ·         English language in tourism
• ·         Turkish language
• ·         German language
• ·         Animation activity
• ·         Improvement ofsportsmanship

Practical training

Up to 22 weeks

• ·         Placement at Antalya Coast hotels /
• ·         International placement programmes

YEAR II

3rd session 
14 weeks

4th session 
14 weeks

• ·         Supervision in the Hospitality Industry
• ·         Managing Hospitality Human Resources
• ·         International Hotels: Development and Mgmt
• ·         Hospitality Facilities Mgmt and Design
• ·         Hospitality Industry Financial Accounting
• ·         International law in hospitality
• ·         Business English
• ·         Turkish language
• ·         German language
• ·         Event management
• ·         Improvement of sportsmanship

Program Requirements: Applicants must possess a high school diploma or an equivalent secondary education certificate recognized by the Republic of Turkey. Proficiency in the English language is required; therefore, applicants must submit valid IELTS, TOEFL, or equivalent language test scores demonstrating a minimum standard as determined by the university. Prior work experience in the hospitality industry is not mandatory but is considered an advantage during the selection process. Candidates should successfully pass the university’s entrance examination or interview process, designed to assess their motivation, communication skills, and potential for success in the hospitality management field. Additionally, applicants must submit their academic transcripts, a motivation letter explaining their interest in Hotel Management, and two references from previous educators or employers. The program prioritizes students with strong interpersonal skills, leadership qualities, and a proactive attitude towards learning and professional development. The university encourages applicants from diverse educational backgrounds to apply, provided they meet the basic admission criteria. International students must also provide proof of visa eligibility and health insurance coverage according to Turkish regulations. The selection process aims to identify motivated individuals with a passion for hospitality and tourism, capable of contributing positively to the dynamic industry. Once admitted, students are expected to demonstrate commitment to coursework, practical training, and engagement in extracurricular activities relevant to the hospitality sector. Successful graduates will meet the core competencies required for managerial roles in hotels, resorts, restaurants, and other service-oriented establishments. The programme ensures students acquire both theoretical knowledge and practical skills through classroom instruction, industry internships, and real-world projects integrated into the curriculum.

The Hotel Management program at the Academy of Tourism Antalya offers a comprehensive approach to financing studies, designed to accommodate the diverse needs of its students. The program provides various financial support options, including scholarships, tuition fee reductions, and installment payment plans. Scholarships are awarded based on academic excellence, extracurricular achievements, and financial need, aiming to support talented students and foster an inclusive learning environment. The university also collaborates with governmental and private financial institutions to facilitate student loans and funding opportunities, making higher education more accessible. Tuition fees for the program are structured to balance quality education with affordability, and detailed information about fee amounts can be obtained directly from the university’s admissions office or official website. Students are encouraged to apply early for financial aid, as the number of scholarships and funding options is limited and competitive. Additionally, the Academy of Tourism Antalya offers guidance on financial planning and management, assisting students in understanding the costs associated with their studies and exploring all available funding channels. Part-time work opportunities within or outside the campus may also be available, providing students with additional income sources to support their studies. Furthermore, international students can access specific scholarships and financial support programs tailored to their needs, subject to eligibility criteria. Overall, the financing of studies at the Hotel Management program is designed to be flexible and supportive, enabling students to focus on their education and professional development without undue financial burden.

Graduates will receive:

• ·         Specialist Degree of the Republic of Turkey;
• ·         Diploma of the Educational Institute of the American Hotel and Lodging Association (EI-AH & LA); and
• ·         EI-AH & LA certificates for every studied module.