Human Nutrition

This is a fully accredited career-oriented programme that will enable you to gain a broad foundation in all key areas of biological science and nutrition while developing a wide range of scientific skills to prepare you for employment or further study in nutrition science. The programme has a strong emphasis on hands-on practical work, and one quarter of the assessment in the first two years is practical based. In addition, there is a double project in the final year.

Careers

On completion of the programme the successful graduate will enjoy a wide variety of opportunities in public health, nutrition, health education and promotion. Job opportunities are also available in private nutrition research institutes, teaching, food and health journalism, consumer groups, food retailers or the food industry.

Year 1

• Fundamentals of Biochemistry
• Fundamental Biology and Physiology
• Basic Chemistry for Life Sciences
• Basic Principles of Nutrition
• Practical and Professional Skills

Year 2

• Physiological Systems and Regulation
• Metabolism and Disease
• Cell and Microbial Biology
• Human Nutrition
• Nutritional Epidemiology & Health Promotion
• Research and Professional Skills

Year 3

• Project
• Applied Sport and Exercise Nutrition
• Planning for Personal & Professional Development
• Advanced Human Nutrition
• Public Health Nutrition
• Clinical Nutrition
• Specialised Topics in Nutrition

English Language Requirements

IELTS band : 6

To study at this university, you have to speak English. We advice you to

take an IELTS test. More About IELTS

Requirements

The admissions process involves a comprehensive review of your academic background, test scores, application essay, recommendations, and activities both in school and in your community.
All candidates for undergraduate admission must submit the following:

• Application for Admission to Undergraduate Study
• Personal statement/essay
• Two letters of recommendation
• Official high school transcripts
• Official transcripts of all college work, including non-credit course work, if any, and for transfer students.
• International students should consult the International Students section.

English Language Requirement

Students are required to have a good standard of English before starting any program. For students whose native language is not English, NYC requires a minimum of TOEFL score of 197 (computer based test), IELTS 6.0, or a recognized equivalent.

All non-native English speakers who do not possess any of the above-mentioned certificates, will be required to take an English language placement test, which is offered at NYC free of charge.

Students that have attained Cambridge Proficiency or TOEFL score of 197 or higher are exempt from the placement test and may enroll full-time.

Work Experience

No work experience is required.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

Related Scholarships*

• Academic Excellence Scholarship

  "The Academic Excellence Scholarship can provide up to a 50 % reduction in tuition per semester. These scholarships will be renewed if the student maintains superior academic performance during each semester of their 3-year Bachelor programme. The scholarship will be directly applied to the student’s tuition fees."

• Alumni Study Travel Fund

  Scholarships for students who are already attending the University of Reading.

• Amsterdam Merit Scholarships

  The University of Amsterdam aims to attract the world’s brightest students to its international classrooms. Outstanding students from outside the European Economic Area can apply for an Amsterdam Merit Scholarship.

* The scholarships shown on this page are suggestions first and foremost. They could be offered by other organisations than New York College.

The Human Nutrition program at New York College provides students with comprehensive knowledge in the field of nutrition, focusing on the science of food and its impact on human health. This undergraduate degree aims to equip students with an understanding of how nutrients affect the body, the role of diet in disease prevention, and strategies for promoting healthy eating habits across various populations. The curriculum typically includes courses in biochemistry, physiology, food science, dietetics, and public health, preparing graduates to work in diverse environments such as healthcare, food industry, research, and community outreach. Throughout the program, students develop practical skills in nutritional assessment, counseling, and designing diet plans tailored to individual needs. The program also emphasizes current issues in nutrition, such as obesity, metabolic disorders, and sustainable food systems. Graduates often pursue careers as nutritionists, dietitians, health educators, or continue their education through advanced studies. The program may partner with healthcare providers and community organizations to provide experiential learning opportunities. Additionally, the program emphasizes the importance of ethical considerations and scientific integrity in the practice of human nutrition. The faculty team includes experienced professionals dedicated to providing personalized instruction and mentorship. The flexible structure of the program allows students to engage in research projects, internships, and seminars that enhance their practical knowledge and professional readiness. By completing this program, students gain a solid foundation to contribute to improving public health and promoting well-being through proper nutrition. The program's accreditation details and specific admission requirements can be obtained directly from the New York College official website for the most accurate and up-to-date information.