Nutrition and Dietetics

The Bachelor of Nutrition and Dietetics at Griffith University is a comprehensive undergraduate program designed to prepare students for a rewarding career in health promotion, clinical nutrition, community nutrition, and food service management. This degree combines theoretical knowledge with practical skills, ensuring graduates are well-equipped to contribute to improving the health and well-being of individuals and communities through optimal nutrition practices. Throughout the program, students will explore various topics including human nutrition, dietary assessment, food science, medical sciences, biochemistry, and public health. The curriculum emphasizes evidence-based practice, critical thinking, and effective communication skills essential for successful nutrition professionals.

Students will gain hands-on experience through supervised placements in diverse settings such as hospitals, community health organizations, and food service providers, providing valuable real-world insights into the field. The program is designed in consultation with industry stakeholders to align with current health and nutrition standards, ensuring graduates meet professional accreditation requirements. Graduates of this program are prepared to work in a variety of roles, including dietitian, community nutritionist, health promotion officer, food service manager, and research assistant, among others. Additionally, the program fosters a strong foundation in ethical practices, cultural competency, and interdisciplinary collaboration. By choosing this program, students will join a supportive learning community committed to fostering innovation and leadership in nutrition and dietetics, making a meaningful impact on public health.

Griffith University grants credit and recognition of prior learning which may relate solely to prior formal education or prior informal and non-formal learning. To find out more, please see the following website:https://www.griffith.edu.au/apply/credit-transfer Credit transferGriffith's innovative Credit Precedent Database lets you learn which credit decisions are made previously. These precedents will give you an idea of what you can expect.https://app.griffith.edu.au/credit-precedent/credit_result.php? Ngpc=1355&-SortField=Linked%20Institutionpercent 20Name&-noresultserror=error.html&-search View charge precedents with this particular program

Program requirements for the Bachelor of Nutrition and Dietetics at Griffith University include completion of a core curriculum that covers foundational sciences such as human biology, physiology, and biochemistry, as well as specialized subjects like food and nutrition, dietetics practice, and public health nutrition. Students are expected to undertake practical placements in clinical, community, and food service settings to gain hands-on experience. The program also emphasizes developing skills in nutritional assessment, diet planning, and counseling, along with research methodologies relevant to nutrition science. Admission typically requires the completion of secondary schooling with specific prerequisites in science subjects. Students must maintain a satisfactory academic performance throughout the program, often requiring a minimum grade point average to progress into the clinical placements. The degree encourages interdisciplinary learning and may include opportunities for international study or elective units in related fields such as health promotion or food technology. To qualify for graduation, students must successfully complete all prescribed coursework, including theoretical exams, practical assessments, and placement reports, and demonstrate proficiency in professional communication and ethics in dietetics practice. The program aligns with accreditation standards set by relevant professional bodies, ensuring graduates are eligible for registration as accredited practicing dietitians. Continuous professional development and adherence to industry standards are promoted throughout the course to prepare students for diverse careers in healthcare, community settings, research, or industry.

The financing of the Bachelor of Nutrition and Dietetics program at Griffith University involves multiple funding options tailored to diverse student needs. Domestic students can access a range of government financial assistance schemes, including Commonwealth supported places (CSPs), which significantly reduce tuition fees. Eligibility for CSPs requires meeting specific criteria, and students are generally responsible for a Student Services and Amenities Fee (SSAF) that contributes to campus facilities and support services. Additionally, domestic students may apply forg Student Loans through the Higher Education Loan Program (HELP), which includes HECS-HELP, VET-HELP, and LiHELP, providing concessional loans to cover tuition costs, repayable once students reach a certain income threshold after graduation.

International students enrolling in the program are responsible for full tuition payment, which varies depending on the campus and the academic year but is generally in the range of AUD 30,000 to AUD 35,000 per year. International students are not eligible for Australian government funding programs but can access private loans or scholarships specific to international students if available. Griffith University offers a variety of scholarships designed to support students academically, financially, or through research excellence; these include merit-based scholarships, equity scholarships, and those targeted at specific demographics or regions. Eligibility criteria for scholarships vary, and application deadlines must be observed.

Apart from direct financial assistance, students may seek external funding sources such as private loans, sponsorships, or employer sponsorships for those already employed in related fields. The university also offers flexible payment options, allowing students to pay tuition in installments, easing financial burdens over the duration of their studies. Certain programs or courses within the degree may also be covered or subsidized through partnerships with industry or health organizations, potentially reducing costs or providing stipends for practical placements. Overall, the financing options at Griffith University are designed to ensure that students can access quality nutrition and dietetics education while managing the financial aspects through a combination of government aid, scholarships, private funding, and flexible payment arrangements.

The Bachelor of Nutrition and Dietetics at Griffith University is a comprehensive undergraduate program designed to prepare students for a career as a registered dietitian or nutritionist. The program emphasizes the scientific understanding of human nutrition, the principles of dietetics, and the promotion of healthy eating habits across diverse populations. Throughout the course, students engage in a blend of theoretical knowledge and practical skills, including clinical practice, community health projects, and research activities, to ensure they are well-equipped for real-world applications.

The curriculum covers fundamental topics such as biochemistry, physiology, food science, and public health nutrition, alongside specialized subjects like medical nutrition therapy, dietary management, and counseling. Students also have opportunities to undertake placements in hospitals, community health settings, and private practices, providing firsthand experience working with clients and healthcare teams. These placements are integral to the program, enabling students to develop professional competency and confidence in delivering nutrition advice and intervention plans.

Griffith University's facilities support hands-on learning, with modern kitchens, laboratories, and simulation environments that mimic clinical settings. The program is delivered by experienced faculty members who are actively involved in research and professional practice, ensuring that students receive the latest evidence-based education. Upon graduation, students are eligible to apply for accreditation with the Dietitians Association of Australia, allowing them to pursue registration and practice as dietitians nationally.

Additionally, the program offers pathways for further specialization or postgraduate study, such as honours or master's degrees in nutrition or dietetics. The university’s strong industry connections facilitate networking and employment opportunities upon graduation. Graduates of the Bachelor of Nutrition and Dietetics are prepared to work in hospitals, community health organizations, private clinics, food industry corporations, and government agencies, contributing to the promotion of optimal health through nutrition.