Tourism and Catering program

Students have an opportunity to get BA degree in Antalya, but students will visit partner university in Budapest 2 times  (3 weeks each semester) for lectures and seminars. Students get European Union Diploma and have an opportunity to find a good job in any European country.

The Bachelor of Tourism and Catering program offers thorough grounding in all important subjects and topics in tourism and catering. What makes the program really unique is the host of specializations available for students including Health and Wellness Tourism Management, MICE Tourism Management and Destination Management drawing heavily on the rich experience that the local tourism industry gained with Hungary having a  world renowned reputation due to its rich thermal healing water assets or its number one position in the international dental tourism. 

The program is designed for individuals who:
are open minded, versatile and well-informed, who are interested in personal communication, have good problem-solving and organizational skill and enjoy learning foreign languages.

Program content: General Theory of Tourism; Tourism Economics; Attraction and Visitor Management; Regional Development and Tourism Planning; Hotel Management Studies; Catering Studies; Introduction to Travel Agency Studies; Tourism and Catering Marketing; Tourism Geography; Congress and Event Organization; Animation; Health Tourism Marketing; Introduction to Wellness Tourism; Exhibition Organization; Business Protocol and Presentation; Recreation and Sports Animation; Destination Marketing.

Bachelor’s Degree in Tourism and Catering requires applicants to have completed secondary education and meet the university’s entrance criteria, including the minimum score on relevant examinations. The program is designed to equip students with comprehensive knowledge and practical skills necessary for the tourism and hospitality industry. Students will engage in coursework that covers various aspects such as tourism planning, hospitality management, culinary arts, customer service, marketing, and cultural heritage. The curriculum emphasizes both theoretical foundations and applied skills, including internships and industry placements to prepare graduates for real-world challenges.

Admission prerequisites include a high school diploma or equivalent, along with sufficient proficiency in English or Turkish, depending on the language of instruction. The program encourages applicants who demonstrate a strong interest in the tourism sector, excellent communication skills, and the ability to work in diverse environments. In addition, applicants may be required to pass a suitability interview or entrance exam, depending on the university’s policies.

Students enrolled in the Tourism and Catering bachelor’s program are expected to complete a set number of coursework credits, participate actively in practical training modules, and complete a final year project or thesis that demonstrates their understanding and competence in a selected area of tourism or catering. The program typically lasts four years, with the first years focusing on fundamental concepts and skills, while later years involve specialization and advanced studies. In some cases, students may have the opportunity to study abroad or participate in exchange programs to gain international experience.

Graduates of the program will be qualified to pursue careers in various sectors of the tourism industry, including hotel management, travel agencies, event planning, culinary services, and tourism promotion. They will also possess the entrepreneurial skills to establish their own enterprise in the tourism and catering field. The program aims to develop students' leadership qualities, problem-solving abilities, and cultural awareness, ensuring they are prepared to contribute effectively to the dynamic global tourism industry.

The Financing studies of the Tourism and Catering program at the Academy of Tourism Antalya encompass a comprehensive approach to financial management within the tourism and hospitality sectors. Students are introduced to fundamental concepts of budgeting, accounting, financial analysis, and investment strategies tailored specifically for tourism enterprises. The curriculum emphasizes the importance of effective financial planning to ensure the sustainability and profitability of tourism businesses, including hotels, travel agencies, and catering services.

Students learn about cost control techniques, revenue management, and financial reporting standards applied in the tourism industry. Special focus is given to understanding the financial implications of marketing strategies, seasonal fluctuations, and global economic factors impacting tourism. The program also covers currency exchange, taxation, and legal considerations related to financial operations in Turkey and internationally. Practical training includes case studies and simulations to enhance students' ability to develop financial plans, analyze financial statements, and make informed investment decisions.

The program prepares students for careers in financial management, accounting, and consultancy within the tourism and hospitality sectors. Graduates gain the skills necessary to interpret financial data, optimize resource allocation, and contribute to the financial stability and growth of tourism enterprises. The curriculum is designed to align with industry standards and provide students with the financial acumen required to navigate the complexities of the global tourism economy. Overall, the Financing studies component aims to equip students with both theoretical knowledge and practical skills relevant to the financial aspects of the tourism and catering industries, supporting their future professional development in this dynamic field.

European University (EU) is an internationally accredited, multi-campus business school established in 1973. EU offers innovative business programs at the Business Foundation (BF), Bachelor's (BBA), Master's (MBA) and Doctorate (DBA) levels.

European University is a network of schools in the picturesque parts of the world – Switzerland (Montreux, Geneva), Spain (Barcelona) and Germany (Munich).  All of the schools have a unified system of education. This allows students to change schools with ease. For example, you can study for one semester in Switzerland and the next semester you can go to Spain or Germany – it’s a great opportunity to see the world!

With small, dynamic classes offered in English at all of its worldwide campuses, EU students get the best of both American and European academic traditions in an international environment.

Our College and the European University (Switzerland) have signed an agreement of cooperation. According to the agreement, our students with the college diploma have a unique opportunity to enter this prestigious university, which was acknowledged as one out of 50 top business schools in Europe in 2010. Our students enter EU without exams.

After receiving a diploma of the International College of Tourism, our graduates can receive Bachelor’s Degree at the European University just in one year and chose any program!

This will give them the ability to compete for leading position in the hospitality industry.

At the European University students can study ten different fields, including PR, tourism management, international relations, personnel management and others.  Living in big European cities, having an opportunity to get practical work with major companies and international teaching staff – all of these factors contribute to the future success of the students.