Commercial Cookery

This qualification reflects the part of commercial cooks using a vast array of well-developed cookery knowledge and solid understanding of kitchen operations to organize food and menu items. Using discretion and decision, they utilize some freedom and under limited supervision using plans, policies and procedures to guide work activities.This eligibility provides a pathway to are a commercial cook organisations such as restaurants, hotels, nightclubs, pubs, caf\u00e9s, and java shops.No occupational licensing, certificate or specific legislative requirements apply to this eligibility at the time of book.

There are no entrance requirements for this qualification.