Bachelor of Food Science and Technology

The Bachelor of Food Science and Technology at The University of Queensland is a comprehensive undergraduate program designed to equip students with in-depth knowledge and practical skills in the field of food science. This degree focuses on the science behind food production, processing, safety, and quality assurance, preparing graduates for careers in the dynamic food industry. Students will explore core topics such as food chemistry, microbiology, nutrition, and engineering, gaining a thorough understanding of how food is developed, preserved, and delivered to consumers worldwide.

Throughout the program, students engage in hands-on laboratory work,fieldwork, and industry placements, providing real-world experience and industry insights. The curriculum emphasizes innovation and sustainability in food production, addressing challenges such as food security, new product development, and regulatory standards. Students will learn about advanced techniques in food analysis, quality control, and food safety management systems, preparing them to ensure that food products meet safety standards and consumer expectations.

The program also offers specialization options in areas like dairy science, meat science, plant-based foods, and food packaging, enabling students to tailor their education to specific interests or industry needs. Collaboration with leading food industry partners and research centers at UQ provides opportunities for internships, research projects, and networking, helping students build professional connections and practical skills that are highly valued in the job market.

Graduates of the Bachelor of Food Science and Technology are well-prepared for employment roles such as food technologists, quality assurance managers, product development specialists, and research scientists. They can work in diverse environments including food manufacturing companies, government agencies, research institutions, and consulting firms. The program’s focus on scientific principles, industry engagement, and innovative practices ensures that students are equipped to contribute effectively to the evolving food sector, promoting health, sustainability, and economic growth.

The Bachelor of Food Science and Technology at The University of Queensland is a comprehensive program designed to equip students with the knowledge and skills necessary to excel in the food industry. This degree offers a blend of practical and theoretical learning, focusing on the scientific principles that underpin the development, processing, and safety of food products. Throughout the program, students explore various aspects of food chemistry, microbiology, nutrition, and engineering, gaining a solid understanding of how food is manufactured, preserved, and evaluated for quality. The curriculum emphasizes innovative approaches to food production, sustainable practices, and the application of cutting-edge technology in the food sector.

Students will undertake a diverse range of subjects, including food analysis, food safety management, food product development, and sensory evaluation. The program also integrates practical training through laboratory work, industry placements, and project work, providing hands-on experience that prepares graduates for real-world challenges. Emphasis is placed on developing problem-solving skills, teamwork, and communication abilities that are essential for leadership roles in the food industry.

The degree is designed to meet the evolving demands of the global food market, including issues related to food security, health, and sustainability. Graduates will be equipped to work in various careers, such as food product development, quality assurance, regulatory affairs, and research and development. With strong connections to industry partners and ongoing innovation, the program ensures students are well-prepared for careers in both the private and public sectors.

The program also offers pathways for further study, such as honors or postgraduate research degrees, allowing students to specialise further in areas like food microbiology, food engineering, or nutrition. By the completion of the Bachelor of Food Science and Technology, graduates will possess a robust scientific foundation, practical skills, and a global perspective essential for contributing effectively to the food industry and advancing food sciences worldwide.

Admission to the Bachelor of Food Science and Technology at The University of Queensland typically requires successful completion of a recognized senior secondary school qualification with a strong academic record, including prerequisites in mathematics and chemistry. Applicants need to demonstrate proficiency in English, usually through standardized tests such as IELTS or TOEFL, satisfying the university’s English language requirements. The program is designed for students interested in the science behind food production, safety, quality, and innovation, integrating principles of microbiology, biochemistry, engineering, and nutrition. Entry pathways may include undergraduate qualifications or college transfer programs, with consideration given to prior academic performance and relevant experience. Once enrolled, students must complete a prescribed curriculum comprising core courses in food chemistry, microbiology, food process engineering, sensory evaluation, and food safety systems. The program emphasizes both theoretical understanding and practical skills, requiring participation in laboratory classes, industry placements, and research projects. To graduate, students must accumulate a specified number of credit points over the duration of the program, which generally spans three years for the full-time pathway. The curriculum is structured to prepare graduates for careers in food manufacturing industries, quality assurance, research and development, regulatory agencies, and consultancy. Students are encouraged to engage with internships or cooperative education components to gain real-world experience. The program also offers flexibility for students to undertake electives in areas like sustainable food systems, biotechnology, or international food standards. Throughout their studies, students are supported by academic advisors, industry mentors, and access to state-of-the-art laboratories and research facilities. Post-graduation, graduates may pursue further studies such as Honours or postgraduate research programs in Food Science or related fields. Overall, the program aims to develop professionals capable of ensuring food safety, enhancing food quality, and innovating sustainable food solutions in a global context.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The University of Queensland offers various funding options for students enrolled in the Food Science and Technology program to support their academic pursuits. Domestic students have access to a range of scholarships, grants, and financial assistance programs designed to reduce the cost of tuition and other related expenses. University scholarships such as the UQ Academic Excellence Scholarship, UQ International Scholarship, and specific faculty-based awards are available, often based on academic merit, leadership qualities, or financial need. These scholarships can provide partial or full tuition fee waivers, and some also include stipends to cover living expenses. Additionally, students may be eligible for government financial aid schemes, such as the Australian Government's HECS-HELP loan, which allows eligible students to defer payment of their tuition fees until they earn above a certain income threshold.

International students pursuing Food Science and Technology can access a variety of scholarships offered specifically to overseas students, which not only help with tuition fees but also assist with visa costs and settling-in expenses. The university offers scholarships like the UQ Global Scholarship and other targeted awards based on country of origin or academic achievement. Furthermore, students are encouraged to explore external funding opportunities, including industry-sponsored scholarships, research grants, and private sector awards, which can sometimes provide additional financial support for research projects, internships, or work placements associated with their degree.

Students may also consider part-time work opportunities available on or near campus, which can help offset living costs. The university's career services provide guidance on securing part-time employment, internships, and industry partnerships integral to the Food Science and Technology curriculum. For those engaged in research or thesis work, there are often opportunities to receive stipends or research grants from government bodies, research councils, or industry collaborations.

Overall, the financing options for students in the Food Science and Technology program at The University of Queensland are diverse and aim to support students from different backgrounds, ensuring that financial barriers do not hinder access to this high-quality education. Students are advised to regularly check the university’s official scholarship webpage and admissions office for the latest funding opportunities, application deadlines, and eligibility criteria.

The Bachelor of Food Science and Technology at The University of Queensland is a comprehensive undergraduate program designed to equip students with the knowledge and skills needed to innovate and improve food products, processes, and safety standards. This degree program combines core scientific principles with practical applications in food production, quality assurance, and food safety management. Students gain a solid foundation in chemistry, microbiology, biochemistry, and engineering, which are essential for understanding the complexities of food systems. The curriculum emphasizes both theoretical knowledge and hands-on experience through laboratory work, industry placements, and project-based learning.

Throughout the course, students explore key topics such as food processing, nutritional analysis, food safety regulation, sensory analysis, and product development. The program also covers sustainable practices and the role of technology in addressing global challenges like food security and food waste reduction. Students are encouraged to develop critical thinking and problem-solving skills that are applicable in various sectors within the food industry, including manufacturing, research and development, quality control, and regulatory agencies.

The University of Queensland's state-of-the-art laboratories and industry partnerships provide students with opportunities for practical training and internships, ensuring they are well-prepared for employment upon graduation. The program is designed to meet the needs of the evolving food industry, emphasizing innovation, safety, and sustainability. Graduates of this degree can pursue careers in food production companies, government agencies, research institutions, and international organizations focused on food security and safety. The program also provides a pathway for further postgraduate studies in food science, biotechnology, or related fields. Overall, the Bachelor of Food Science and Technology at UQ offers a balanced education that integrates scientific principles with industry-relevant skills, preparing students to make meaningful contributions to the global food sector.