Dietetics

The Bachelor of Dietetics at Deakin University is a comprehensive and industry-focused undergraduate program designed to prepare students for a rewarding career in medical nutrition and dietetics. This program provides students with a solid foundation in human nutrition, biochemistry, physiology, and food science, equipping them with the essential knowledge to assess, plan, and implement nutritional strategies across diverse populations and settings. Throughout the course, students will engage in a combination of theoretical learning and practical experiences, including placements in dietetic and community settings, to develop critical skills in client assessment, dietary counselling, and evidence-based decision making. The curriculum emphasizes contemporary issues such as public health, chronic disease management, and dietary interventions, ensuring graduates are well-prepared to address current and emerging nutritional challenges. Students will also explore areas like food service management, nutritional therapy, and research methods, fostering a well-rounded understanding of the profession. The program is delivered through innovative teaching methods, including interactive lectures, workshops, online learning modules, and real-world practicals, supported by experienced faculty members who are experts in the field of dietetics and nutrition. Upon successful completion of the degree, graduates will be eligible to undertake accreditation with the Dietitians Australia, enabling them to register as licensed dietitians and pursue employment opportunities in hospitals, community health services, private practice, research, and policy development. The Bachelor of Dietetics at Deakin University is committed to producing competent, ethical, and empathetic practitioners dedicated to improving individual and community health through optimal nutrition.

Deakin's Master of Dietetics has full accreditation from the Dietitians Association of Australia (DAA). Students graduating from DAA accredited courses are eligible to apply for full membership of the DAA and the Accredited Practising Dietitian (APD) application and also to work in all areas of dietetics.

Applicants must hold a 3 year Bachelor's degree or equivalent in a relevant cognate field (for example: science, health sciences, nutrition, food science, exercise science, biomedical science, allied health or nursing) over the previous 10 years out of an approved university or other educational association. Students that have completed an undergraduate degree in a relevant cognate field has to demonstrate learning in Human Biosciences and Food and Nutrition Science as clarified below: Bio Chemistry quite happy with Chemistry (0.25 EFTSL) followed closely by bio-chemistry (0.25 EFTSL); Individual Physiology quite happy together with Individual Biology (0.25 EFTSL) followed closely by Individual Physiology (0.25 EFTSL) (0.25 EFTSL is comparable to 2 Deakin credit issues ) Applicants will also be expected to have performed at least 4 components (equal to 4 Deakin credit issues ) of nutrition and food science study covering articles concerning axioms of nutrition, life span nutrition diet and disorder and food science.

The Bachelor of Dietetics at Deakin University offers a range of financial support options for prospective students. Domestic students enrolling in the program can access a variety of government-funded schemes such as HECS-HELP, which provides income-contingent loans to cover tuition fees, reducing the immediate financial burden of tertiary education. The HECS-HELP scheme allows students to defer their payments until their income reaches a certain threshold, making higher education more accessible. Additionally,ayment plans may be available to assist students with paying their tuition fees over time.

International students are required to pay full tuition fees upfront or as stipulated in their student visa requirements. Deakin University provides transparent fee schedules at the time of admission, helping students plan their finances accordingly. The cost of the Bachelor of Dietetics varies depending on the student's residency status, and fees are subject to annual review. Students are also encouraged to explore scholarships offered by Deakin University, which can significantly offset tuition costs. These scholarships may be awarded based on merit, need, or specific criteria related to the program.

Besides tuition fees, students should consider additional expenses such as textbooks, laboratory supplies, uniforms, and placement costs, which are integral parts of the program. Some financial aid options, such as private loans or external scholarships, may also be available to support students through their studies. The university's financial aid office provides comprehensive guidance on eligibility and application procedures for various support schemes.

Deakin University is committed to enhancing student access to education through targeted financial support and flexible payment options. This ensures that students from diverse economic backgrounds can undertake the Bachelor of Dietetics with manageable financial planning. In summary, financing studies at Deakin involves government assistance programs like HECS-HELP for domestic students, full fee payments for international students, and a variety of scholarships and financial aid packages. Students are advised to thoroughly research these options and plan their finances early to ensure a smooth academic journey.

The Bachelor of Food and Nutrition Science at Deakin University offers students a comprehensive education in the field of dietetics, nutrition, and food science. The program is designed to equip graduates with the essential knowledge and practical skills required to work as accredited practicing dietitians or nutritionists. The curriculum includes core subjects in human nutrition, medical sciences, food technology, and dietetics, alongside elective units that allow students to tailor their degree to specific interests such as sports nutrition, community health, or food policy. Throughout the course, students engage in practical placements in hospitals, community health organizations, and industry, enabling them to gain real-world experience and develop professional competencies. The program emphasizes evidence-based practice, critical thinking, and communication skills, ensuring graduates are prepared to contribute to various sectors including healthcare, research, food industry, and public health initiatives. Deakin University supports students through state-of-the-art laboratories, dedicated teaching staff, and industry partnerships, fostering an environment conducive to learning and professional development. Upon completion, graduates are eligible to apply for accreditation with the Dietitians Australia (DA), which is essential for practicing as a registered dietitian. The program also offers pathways for further specialization or postgraduate study, including Honours or research degrees, contributing to ongoing career advancement. The course's flexible learning options include campus-based modes in Geelong and Melbourne, with some units available online, accommodating diverse student needs. Overall, Deakin's Bachelor of Food and Nutrition Science is designed to develop proficient, ethical, and innovative practitioners who can make a positive impact on individual health and broader community wellbeing through dietetics and nutritional science.