Nutrition Science

The Bachelor of Nutrition Science at Deakin University offers students a comprehensive understanding of the vital role nutrition plays in human health and wellbeing. This undergraduate program is designed to equip students with a strong foundation in biological and health sciences, focusing on the science of food, nutrition, and their impact on the human body. Throughout the course, students will explore various topics including metabolism, dietetics, public health nutrition, and the role of nutrition in the prevention and management of chronic diseases. The program combines theoretical knowledge with practical skills, preparing graduates for diverse careers in the nutrition and health sectors. Students will have opportunities to engage in hands-on learning through laboratory work, industry placements, and community projects, enabling them to apply their learning in real-world settings. The curriculum is developed in consultation with industry experts to ensure relevance and up-to-date content, reflecting the latest developments and research in nutrition science. Graduates of this program are well-positioned to work as nutritionists, dietitians, public health practitioners, or to pursue further qualifications in health sciences or related fields. Deakin University's strong emphasis on research and innovation, combined with state-of-the-art facilities and dedicated academic staff, supports students throughout their educational journey. Additionally, students will develop critical thinking, communication, and problem-solving skills that are essential for effective practice in the dynamic and evolving field of nutrition. Upon completing the Bachelor of Nutrition Science, graduates can contribute to improving community health outcomes, develop evidence-based dietary recommendations, and support individuals and populations in achieving healthier lifestyles. The program is ideal for those passionate about health, science, and making a positive difference in people's lives through nutrition.

While analyzing, you're eligible to apply for student membership with the Nutrition Society of Australia (NSA). Candidates with a Bachelor of Nutrition Science will apply for ordinary membership of NSA or apply to become a registered nutritionist. Registration will ensure you're recognised as a qualified nutrition professional within the field. In addition, when you have completed this level with a major in food creation, you can also look for membership in to the Australian Institute of Food, Science and Technology (AIFST). Candidates are eligible to apply to become a Registered Associate Nutritionist together with all the Nutrition Society of Australia Hong Kong Nutrition Association UK Association for Nutrition.

Entry will be determined by performance in Units 3 and 4: a study score of at least 30 in English EAL (English as an additional language) or at least 25 in English besides EAL or equivalent.

Deakin University offers a range of flexible and diverse financing options for students enrolled in the Nutrition Science undergraduate program. International students may be eligible for Commonwealth Supported Places or full fee-paying places, with tuition fees paid per unit according to Deakin's published fee schedule. Domestic students can access government loans such as FEE-HELP for eligible coursework programs, which allows students to defer payment of their tuition fees until they are earning above the repayment threshold. The university also provides scholarships and bursaries based on academic merit, equity, and special achievements, which can substantially reduce the financial burden. These include Dean’s scholarships, scholarship opportunities for indigenous students, and access to external scholarship programs that students can apply for independently. Deakin University promotes financial planning resources, including guidance on budgeting and managing study-related expenses, and offers payment plans that enable students to pay tuition fees in instalments. Additionally, students may explore external financial support options such as private loans or sponsorships. For international students, scholarships such as Deakin Vice-Chancellor's International Scholarship are available to help offset tuition costs, and students are encouraged to contact Deakin International for specific financial assistance options tailored to their circumstances. The university ensures transparency and clarity regarding all costs associated with the Nutrition Science program, providing detailed fee schedules and financial aid information on its official website. Students are advised to review eligibility criteria carefully for all financial aid options and to apply early to maximize their financial support opportunities. Deakin's commitment to accessible education is reflected in its comprehensive approach to student financing, aiming to make Nutrition Science studies feasible for diverse student populations through targeted financial support measures and advisory services.

The Bachelor of Nutrition Science at Deakin University is designed to provide students with a comprehensive understanding of the scientific principles underpinning human nutrition and health. The program covers a wide range of topics, including biochemistry, physiology, dietetics, food science, public health, and research methodologies. Students will explore how nutrition impacts growth, development, and disease prevention across different populations, equipping them with the knowledge necessary to promote healthier lifestyles and contribute to community wellbeing. The program emphasizes practical skills, including nutritional assessment, dietary planning, and the application of evidence-based practices. Students have opportunities for hands-on learning through laboratory work, industry placements, and research projects. Deakin’s state-of-the-art facilities and experienced faculty support students in developing critical thinking, problem-solving, and communication skills essential for careers in nutrition, dietetics, health promotion, or further postgraduate study. The curriculum is regularly updated to reflect current scientific advances and industry needs. Graduates of the program are prepared for roles in public health organizations, food industry companies, research institutions, and private practice. The program may also serve as a pathway for postgraduate study in nutrition, dietetics, or related health sciences. Deakin University’s strong industry connections and focus on experiential learning ensure students gain relevant skills highly valued in the job market. The program encourages multidisciplinary collaboration and emphasizes the importance of culturally and socially appropriate nutrition advice. Overall, Deakin’s Bachelor of Nutrition Science aims to produce competent, ethical, and innovative nutrition professionals ready to make a meaningful difference in community health and wellbeing.