Nutrition and Dietetics degrees

Nutrition and Dietetics

What is Nutrition and Dietetics?

Nutrition and Dietetics is a science (a branch of Medicine) which studies human nutrition issues. The main emphasis of Nutrition and Dietetics is focused on the nutrition of sick people.

NUTRITION

Nutrition and Dietetics is based on the fact that despite the general rules of nutrition are the same for all people, nutrition should be selected based on the individual characteristics of each person. Nutrition and dietetics of the sick person is firstly aimed to reduce harm to the sick body caused by  unhealthy diet, as well as to restore the metabolism caused by the disease. Nutrition and Dietetics can not be used as a separate medicine, but it complements usual medical practices and speeds up the recovery process.

Program structure

Applicants wishing to complete undergraduate education in Nutrition and Dietetics can choose either Associate or Bachelor degree. All study programs in Nutrition and Dietetics include classroom education (lectures and seminars in Food Science, Nutrition, Human Medicine) and practical lessons. Students will need to complete an internship in various areas related to nutrition - for example, food service, medical support.

Some universities offer online undergraduate and graduate study programs in Nutrition and Dietetics.

Entry requirements for Nutrition and Dietetics applicants

Those who wish to apply for a Nutrition and Dietetics undergraduate study program need to hold excellent grades in Biology and sometimes Chemistry. Sometimes basic knowledge in Food Technology is also required, but usually the admission rules for Nutrition and Dietetics degrees are the similar to the admission rules for all Medicine study programs.

Applicants for Nutrition and Dietetics (and other relevant) study programs need to demonstrate their interest in this area with a motivation letter. You can find our how to write a great motivation letter for a medical department by reading this article (in Russian). 

Since all study programs which can be found on our website are taught in English, language proficiency is always mandatory. Those applicants whose native language is other from English need to provide the results of TOEFL or IELTS (or other equivalent certification).

Best Universities

Specialists working for the Nutrition Certification Reviews argue that the best education in the field of Nutrition and Dietetics is provided by the institutions of the United States. Some specific requirements for international applicants wishing to study in USA can be found on our website.

According to Nutrition Certification Reviews, the best institution holding a degree in Nutrition and Dietetics is Baylor University, Texas. Some information about this university, including admission rules for international applicants can be found in the university’s profile on our website here.

The other leading universities with undergraduate study programs in Nutrition and Dietetics are Florida State University, McMaster University, Michigan State University, New York University, Ohio State University. Information about these institutions can also be found on our website.

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Bachelor Nutrition and Dietetics programs

bachelor nutrition-and-dietetics programs
Description Glasgow Caledonian University has a long track record in Dietetics in education, with the longest run...
This is a fully accredited career-oriented programme that will enable you to gain a broad foundation in all key areas of...
Description The Undergraduate Gastronomy and Culinary Arts Program is designed for students that aspire to pursue...
Op straat, op televisie en op sociale media. Iedereen heeft het erover. Ieder mens wil gezond leven en gezond eten. En z...
Description This exciting degree course examines nutrition and health of the human body, explores the....
Description Dietetics is the education and practice of food, nutrition and wellness and offers a wide variety of....
Description The Food and Nutrition course at Coventry is taught by staff with expertise in biological and analyti...
This is a four-year program that will lead to a BS degree in Nutrition and Dietetics Coordinated Program (NDCP). The pro...
Sustainable Agriculture is a study course combining technical, natural, economic, and social disciplines of science. In....
Description The program offers the following options: Dietetics. The dietetics option is approved by the Commiss...

Master Nutrition and Dietetics programs

master nutrition-and-dietetics programs
The Public Health and Health Promotion MSc is intended for all those interested in promoting health and well-being.The P...
The Master of Science in Nutrition and Biomedicine is a full-time, graduate-level programme focusing on the interfaces b...
As a graduate from the MSc programme in Food Innovation and Health, you contribute to developing healthy foods. You work...
Master in Integrated Food Studies at Aalborg University, Copenhagen, will give you the possibility to study food and its...
In the two-year Food Science and Technology programme you will learn about the challenges associated with food productio...
Advertisement The MSc in Clinical Nutrition and Health is aimed at medical doctors, graduates of life sciences (with....
If you want to sharpen your knowledge about aquatic food production and contribute to a more sustainable food value chai...
The European Master's programme Sustainable Food Systems aims to educate future managers of food companies and organisat...
The skills and knowledge to apply to public health concerns at local, national and international level The ability....
The Master of Applied Science (MAppSc) is a 180-point, coursework postgraduate degree. A candidate would normally be a g...

Most Popular Nutrition and Dietetics programs

most popular nutrition-and-dietetics programs
The Public Health and Health Promotion MSc is intended for all those interested in promoting health and well-being.The P...
Description Glasgow Caledonian University has a long track record in Dietetics in education, with the longest run...
The Master of Science in Nutrition and Biomedicine is a full-time, graduate-level programme focusing on the interfaces b...
As a graduate from the MSc programme in Food Innovation and Health, you contribute to developing healthy foods. You work...
Master in Integrated Food Studies at Aalborg University, Copenhagen, will give you the possibility to study food and its...
In the two-year Food Science and Technology programme you will learn about the challenges associated with food productio...
This area of study involves course work and research in nutrition and health education for consumers and is designed to....
The Doctor of Philosophy degree in Human Nutrition is designed to prepare graduates for advanced careers that require de...
This is a fully accredited career-oriented programme that will enable you to gain a broad foundation in all key areas of...
Description The Undergraduate Gastronomy and Culinary Arts Program is designed for students that aspire to pursue...

PhD Nutrition and Dietetics programs

phd nutrition-and-dietetics programs
This area of study involves course work and research in nutrition and health education for consumers and is designed to....
The Doctor of Philosophy degree in Human Nutrition is designed to prepare graduates for advanced careers that require de...
The Division of Diabetes Nutritional Sciences brings together basic scientists, clinicians and public health practitio...
The Doctor of Philosophy (PhD) degree is offered in all faculties of the University of New South Wales and encourages in...
Students in the Biochemical and Molecular Nutrition Area of Study will acquire core competencies in human nutrition; bio...